Easy Baked Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.3
  • Total Fat: 11.2 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,638.6 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 24.6 g

View full nutritional breakdown of Easy Baked Chicken calories by ingredient
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Number of Servings: 4

Ingredients

    4 boneless skinless chicken breasts
    2 large raw potatoes, cubed
    2 cups chopped raw carrots
    2 to 3 cans of condensed Cream of Mushroom soup
    3/4 cup water

Directions


In large baking dish, place the chicken breasts (1 breast per person). Arrange cut potatoes around chicken. Spread condensed soup over top. Sprinkle with the raw carrots, and add water. Cover with foil. Bake at 350 for approximately one hour - cut open chicken breast to check if it's done. Soup becomes gravy. Family favorite. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DAYDREAMR68.

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