Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.3
Total Fat 5.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.6 g
Cholesterol 92.0 mg
Sodium 231.9 mg
Potassium 348.7 mg
Total Carbohydrate 46.0 g
Dietary Fiber 2.3 g
Sugars 1.3 g
Protein 15.5 g
Vitamin A 55.2 %
Vitamin B-12 10.6 %
Vitamin B-6 16.5 %
Vitamin C 198.1 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 3.8 %
Copper 9.7 %
Folate 7.1 %
Iron 16.8 %
Magnesium 7.8 %
Manganese 10.8 %
Niacin 8.8 %
Pantothenic Acid 3.3 %
Phosphorus 9.6 %
Riboflavin 3.7 %
Selenium 25.3 %
Thiamin 19.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in one pot spanish and shrimp rice

View the full one pot spanish and shrimp rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of one pot spanish and shrimp rice

150 calories of Basmati Rice (uncooked), (0.25 cup)

42 calories of Shrimp, cooked, (1.50 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

23 calories of Keilbasa - Turkey, (0.50 oz)

14 calories of Onions, raw, (0.25 large)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.25 medium whole (2-3/5" dia))

2 calories of Garlic, (0.50 clove)

1 calories of Hot Chili Peppers, (0.02 cup, chopped or diced)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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