Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.6
Total Fat 9.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 52.5 mg
Sodium 735.0 mg
Potassium 629.9 mg
Total Carbohydrate 37.9 g
Dietary Fiber 9.4 g
Sugars 3.7 g
Protein 23.2 g
Vitamin A 610.4 %
Vitamin B-12 0.0 %
Vitamin B-6 23.2 %
Vitamin C 119.7 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 26.6 %
Copper 22.3 %
Folate 29.0 %
Iron 24.7 %
Magnesium 12.6 %
Manganese 53.6 %
Niacin 8.2 %
Pantothenic Acid 7.6 %
Phosphorus 14.9 %
Riboflavin 13.2 %
Selenium 4.9 %
Thiamin 13.5 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils with Kale and

View the full Lentils with Kale and Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils with Kale and

90 calories of Nature's Place Sweet Italian Chicken Sausage (1 Link), (67 gram(s))

64 calories of Sweet potato, (0.46 cup, cubes)

57 calories of Lentils, (0.25 cup)

36 calories of Kale, (1 cup, chopped)

35 calories of Cabot 50% Low Fat Cheese, (14 gram(s))

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)

4 calories of Garlic, (1 cloves)

1 calories of Coriander leaf, dried, (0.50 tsp)


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