Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.9 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 40.0 mg |
| Sodium | 112.5 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 22.3 g |
| Dietary Fiber | 2.2 g |
| Sugars | 12.1 g |
| Protein | 2.9 g |
| Vitamin A | 51.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.3 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 4.5 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Pumpkin Muffins
View the full Gluten Free Pumpkin Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Pumpkin Muffins
55 calories of Splenda Brown sugar blend (1/2 packed tsp), (11 gram(s))
32 calories of Gluten Free Flour, Red Mill, (0.08 cup)
14 calories of Grade A Extra large Egg, (0.17 serving)
12 calories of Quaker oats, old fashioned, dry, (3.33 gram)
6 calories of Pumpkin Puree, Libby, (0.08 cup)
0 calories of Baking soda (1/8 tsp), (0.67 serving)
Calories per serving of Gluten Free Pumpkin Muffins
55 calories of Splenda Brown sugar blend (1/2 packed tsp), (11 gram(s))
32 calories of Gluten Free Flour, Red Mill, (0.08 cup)
14 calories of Grade A Extra large Egg, (0.17 serving)
12 calories of Quaker oats, old fashioned, dry, (3.33 gram)
6 calories of Pumpkin Puree, Libby, (0.08 cup)
0 calories of Baking soda (1/8 tsp), (0.67 serving)
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