Gluten Free Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 1.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 112.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Gluten Free Pumpkin Muffins calories by ingredient
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Number of Servings: 12


    1C Gluten Free Flour
    1/2c oatmeal
    3Tbsp Flax seed meal
    1tsp nutmeg
    2 tsp cinnamon
    1C pumpkin puree
    1/2c applesauce
    1/2 c Splenda Baking blend Brown sugar
    2 Grade A Extra Large Eggs


Number of Servings: 12

Recipe submitted by SparkPeople user COOKIEIMP.

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