Gluten Free Pumpkin Muffins


1 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 1.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 112.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Gluten Free Pumpkin Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1C Gluten Free Flour
    1/2c oatmeal
    3Tbsp Flax seed meal
    1tsp nutmeg
    2 tsp cinnamon
    1C pumpkin puree
    1/2c applesauce
    1/2 c Splenda Baking blend Brown sugar
    2 Grade A Extra Large Eggs

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user COOKIEIMP.

Member Ratings For This Recipe


  •  no profile photo


    No cooking directions. Terrible recipe. - 11/10/10


  • no profile photo


    No directions or temperature setting? - 3/16/10


  • no profile photo

    Bad
    0 of 1 people found this review helpful
    Where are the directions? There's no baking time, oven temp, or what to mix with what. This is a bad recipe! - 3/13/10