Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 162.0 | Total Fat | 1.9 g |
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Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 22.3 mg |
Sodium | 385.8 mg |
Potassium | 192.2 mg |
Total Carbohydrate | 22.7 g |
Dietary Fiber | 3.2 g |
Sugars | 2.4 g |
Protein | 13.7 g |
Vitamin A | 6.1 % | Vitamin B-12 | 2.3 % |
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Vitamin B-6 | 15.4 % |
Vitamin C | 27.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 16.5 % |
Copper | 2.5 % |
Folate | 2.3 % |
Iron | 10.0 % |
Magnesium | 3.7 % |
Manganese | 5.4 % |
Niacin | 20.7 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 18.1 % |
Riboflavin | 4.5 % |
Selenium | 9.9 % |
Thiamin | 3.5 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fajita chicken wrap
View the full fajita chicken wrap Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fajita chicken wrap
90 calories of Mission 96% fat free flour tortillas, (0.50 serving)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
13 calories of Kraft Free American Cheese Singles, (0.50 slice)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
4 calories of Garlic, (1 tsp)
1 calories of Jalapeno Peppers, (0.03 cup, sliced)
Calories per serving of fajita chicken wrap
90 calories of Mission 96% fat free flour tortillas, (0.50 serving)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
13 calories of Kraft Free American Cheese Singles, (0.50 slice)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
4 calories of Garlic, (1 tsp)
1 calories of Jalapeno Peppers, (0.03 cup, sliced)
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