Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.1
Total Fat 8.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.2 g
Cholesterol 185.4 mg
Sodium 1,189.6 mg
Potassium 399.4 mg
Total Carbohydrate 19.2 g
Dietary Fiber 2.5 g
Sugars 5.1 g
Protein 23.3 g
Vitamin A 92.5 %
Vitamin B-12 8.8 %
Vitamin B-6 11.7 %
Vitamin C 19.9 %
Vitamin D 4.9 %
Vitamin E 5.6 %
Calcium 5.4 %
Copper 4.3 %
Folate 15.1 %
Iron 10.7 %
Magnesium 7.0 %
Manganese 14.2 %
Niacin 18.5 %
Pantothenic Acid 8.0 %
Phosphorus 18.6 %
Riboflavin 16.2 %
Selenium 21.3 %
Thiamin 9.9 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey-Rice Soup with Lemon

View the full Turkey-Rice Soup with Lemon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey-Rice Soup with Lemon

59 calories of Turkey Breast (roasted, no skin), (1.50 oz)

54 calories of Egg, fresh, whole, raw, (0.75 large)

51 calories of White Rice, long grain, cooked, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Swanson Natural Goodness Chicken Broth, (1.75 cup)

16 calories of Vegetable, Fresh, Onion, White, (0.25 cup)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Lemon juice, (0.08 cup)


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