Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 467.1
Total Fat 29.9 g
Saturated Fat 10.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 11.0 g
Cholesterol 59.3 mg
Sodium 819.4 mg
Potassium 468.5 mg
Total Carbohydrate 31.4 g
Dietary Fiber 5.6 g
Sugars 1.5 g
Protein 18.8 g
Vitamin A 16.1 %
Vitamin B-12 21.4 %
Vitamin B-6 13.8 %
Vitamin C 9.0 %
Vitamin D 0.6 %
Vitamin E 3.0 %
Calcium 21.8 %
Copper 10.3 %
Folate 13.8 %
Iron 14.0 %
Magnesium 14.6 %
Manganese 17.2 %
Niacin 15.1 %
Pantothenic Acid 5.3 %
Phosphorus 30.6 %
Riboflavin 17.4 %
Selenium 18.4 %
Thiamin 10.3 %
Zinc 21.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

152 calories of Tortilla Chips, nacho-flavor, (1.08 oz)

125 calories of Ground beef, lean, (1.67 oz)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

47 calories of Kraft Ranch Salad Dressing, (0.67 tbsp)

37 calories of Beans, red kidney, (0.17 cup)

8 calories of Iceberg Lettuce (salad), (0.08 head, large)

8 calories of Lawry's Taco Seasoning, (1 tsp)

5 calories of Red Ripe Tomatoes, (0.42 plum tomato)

4 calories of Black Olives, (5.33 grams)


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