Taco Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 467.1
- Total Fat: 29.9 g
- Cholesterol: 59.3 mg
- Sodium: 819.4 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 5.6 g
- Protein: 18.8 g
View full nutritional breakdown of Taco Salad calories by ingredient
Introduction
Great cold spicy salad Great cold spicy saladNumber of Servings: 12
Ingredients
-
1 lb Ground Beef, drained and rinsed
1 package Taco Seasoning
1 head Lettuce
2 -3 firm Tomatoes
1 - 2 cups Shredded Cheese
1 16oz can Red Kidney Beans, drained and rinsed
1 3 oz can sliced Black Olives, drained and rinsed
1 cup Ranch Dressing
1 13 oz bag Nacho Cheese Tortilla Chips, crushed
Directions
8 - 12 (depending on whether served as main dish or side dish)
1. Throughly cook Ground Beef. Using collander, drain and rinse off grease. Return to pan. Add Taco Seasoning and 3/4 cup water. Stir to combine. Allow to simmer for a few minutes.
2. In a big bowl, shred lettuce, chop tomatoes, shred cheese, dump in beans and olives (after draining and rinsing them). Mix together.
3. Mix in cooled ground beef mixture
4. Mix in Salad Dressing
5. Crush Tortilla chips and mix into salad
6. Serve
Number of Servings: 12
Recipe submitted by SparkPeople user SUEFIE100.
1. Throughly cook Ground Beef. Using collander, drain and rinse off grease. Return to pan. Add Taco Seasoning and 3/4 cup water. Stir to combine. Allow to simmer for a few minutes.
2. In a big bowl, shred lettuce, chop tomatoes, shred cheese, dump in beans and olives (after draining and rinsing them). Mix together.
3. Mix in cooled ground beef mixture
4. Mix in Salad Dressing
5. Crush Tortilla chips and mix into salad
6. Serve
Number of Servings: 12
Recipe submitted by SparkPeople user SUEFIE100.