Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 238.0 | Total Fat | 12.1 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 60.0 mg |
| Sodium | 1,293.3 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 11.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 9.0 g |
| Protein | 20.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 2.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Cutlets with Fig Preserve
View the full Pork Cutlets with Fig Preserve Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Cutlets with Fig Preserve
133 calories of Boneless Pork Cutlet, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
45 calories of Fig Preserve, (1 tbsp)
Calories per serving of Pork Cutlets with Fig Preserve
133 calories of Boneless Pork Cutlet, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
45 calories of Fig Preserve, (1 tbsp)
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