Pork Cutlets with Fig Preserve
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 238.0
- Total Fat: 12.1 g
- Cholesterol: 60.0 mg
- Sodium: 1,293.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.0 g
- Protein: 20.0 g
View full nutritional breakdown of Pork Cutlets with Fig Preserve calories by ingredient
Introduction
Simple and not terribly fattening (although a bit high in sugar). Simple and not terribly fattening (although a bit high in sugar).Number of Servings: 2
Ingredients
-
--Pork Cutlets, about 8 oz.
--1 T olive oil
--2 T fig preserve
--2 t chili powder
--salt and pepper as needed, I never add salt, but I do add some pepper to cut the sweetness a bit.
Directions
1. Warm olive oil in skillet (not stick is easiest, but I often do this with a cast iron skillet and find it doesn't stick badly).
2. Place cutlets in skillet, generously coating them with chili powder (naturally use less if you don't want it spicy -- can substitute ginger or any other spice you prefer if you don't like this combination).
3. Cook through, turning as needed on medium heat.
4. Add fig preserve and cook for a minute, or until bubbling.
5. Ready to serve!
Number of Servings: 2
Recipe submitted by SparkPeople user ANNIEMNM.
2. Place cutlets in skillet, generously coating them with chili powder (naturally use less if you don't want it spicy -- can substitute ginger or any other spice you prefer if you don't like this combination).
3. Cook through, turning as needed on medium heat.
4. Add fig preserve and cook for a minute, or until bubbling.
5. Ready to serve!
Number of Servings: 2
Recipe submitted by SparkPeople user ANNIEMNM.