Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 269.6 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 640.9 mg |
| Potassium | 39.4 mg |
| Total Carbohydrate | 49.9 g |
| Dietary Fiber | 11.2 g |
| Sugars | 2.2 g |
| Protein | 15.5 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 11.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 9.4 % |
| Copper | 0.9 % |
| Folate | 1.0 % |
| Iron | 22.0 % |
| Magnesium | 0.6 % |
| Manganese | 3.0 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 1.0 % |
| Riboflavin | 0.4 % |
| Selenium | 0.6 % |
| Thiamin | 0.8 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Refried Beans
View the full Crockpot Refried Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Refried Beans
259 calories of Vegetable - Bean - Pinto Beans - Dried Winn Dixie - grams, (75.53 gram)
7 calories of Onions, raw, (0.13 large)
3 calories of Garlic, (0.67 clove)
0 calories of Kosher Salt, (0.33 tsp)
Calories per serving of Crockpot Refried Beans
259 calories of Vegetable - Bean - Pinto Beans - Dried Winn Dixie - grams, (75.53 gram)
7 calories of Onions, raw, (0.13 large)
3 calories of Garlic, (0.67 clove)
0 calories of Kosher Salt, (0.33 tsp)
Nutrition & Calorie Comments