Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 231.9
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 24.5 mg
Potassium 112.4 mg
Total Carbohydrate 43.1 g
Dietary Fiber 10.0 g
Sugars 1.9 g
Protein 13.2 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 8.8 %
Copper 0.0 %
Folate 2.9 %
Iron 19.2 %
Magnesium 1.3 %
Manganese 3.2 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 1.4 %
Riboflavin 0.0 %
Selenium 0.5 %
Thiamin 0.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beans

View the full Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beans

219 calories of Vegetable - Bean - Pinto Beans - Dried Winn Dixie - grams, (64 gram)

8 calories of Onions, raw, (0.14 large)

4 calories of Celery, raw, (0.43 stalk, large (11"-12" long))


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