Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 302.4
Total Fat 28.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 379.8 mg
Potassium 198.5 mg
Total Carbohydrate 11.9 g
Dietary Fiber 2.3 g
Sugars 6.7 g
Protein 3.4 g
Vitamin A 24.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 2.3 %
Copper 3.1 %
Folate 6.3 %
Iron 5.2 %
Magnesium 2.7 %
Manganese 7.6 %
Niacin 1.7 %
Pantothenic Acid 1.4 %
Phosphorus 3.4 %
Riboflavin 1.5 %
Selenium 1.0 %
Thiamin 2.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pischina's Mulligatawny Soup

View the full Pischina's Mulligatawny Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pischina's Mulligatawny Soup

162 calories of CHICKEN Leg or Thigh RAW per ounce, (4 oz)

80 calories of Olive Oil, (0.67 tbsp)

21 calories of Golden Raisins, (0.04 cup)

9 calories of 99% FAT FREE CHICKEN STOCK, (0.63 cup)

9 calories of Lentils, (0.04 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Turnips, (0.17 medium)

4 calories of Carrots, raw, (0.17 medium)

3 calories of Curry powder, (0.17 tbsp)

0 calories of Cloves, whole, (0.67 serving)


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