Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 98.1 | Total Fat | 4.3 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 11.1 mg |
| Sodium | 242.3 mg |
| Potassium | 22.9 mg |
| Total Carbohydrate | 12.8 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.6 g |
| Protein | 2.1 g |
| Vitamin A | 2.9 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.7 % |
| Vitamin E | 0.4 % |
| Calcium | 5.3 % |
| Copper | 1.2 % |
| Folate | 7.2 % |
| Iron | 4.8 % |
| Magnesium | 1.0 % |
| Manganese | 5.7 % |
| Niacin | 4.7 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 3.3 % |
| Riboflavin | 4.7 % |
| Selenium | 7.9 % |
| Thiamin | 8.3 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick & Easy Garlic Bread Sticks
View the full Quick & Easy Garlic Bread Sticks Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick & Easy Garlic Bread Sticks
59 calories of Flour, white, (0.13 cup)
33 calories of Butter, salted, (0.02 cup)
5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)
1 calories of Parmesan Cheese, grated, (0.04 tbsp)
1 calories of Garlic powder, (0.08 tsp)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Parsley, dried, (0.04 tbsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Quick & Easy Garlic Bread Sticks
59 calories of Flour, white, (0.13 cup)
33 calories of Butter, salted, (0.02 cup)
5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)
1 calories of Parmesan Cheese, grated, (0.04 tbsp)
1 calories of Garlic powder, (0.08 tsp)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Parsley, dried, (0.04 tbsp)
0 calories of Salt, (0.06 tsp)
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