Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 165.7
Total Fat 7.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.2 g
Cholesterol 11.7 mg
Sodium 144.0 mg
Potassium 43.8 mg
Total Carbohydrate 24.5 g
Dietary Fiber 0.5 g
Sugars 10.3 g
Protein 1.6 g
Vitamin A 2.8 %
Vitamin B-12 0.9 %
Vitamin B-6 1.2 %
Vitamin C 2.1 %
Vitamin D 0.3 %
Vitamin E 3.1 %
Calcium 1.2 %
Copper 2.5 %
Folate 3.2 %
Iron 2.5 %
Magnesium 1.7 %
Manganese 14.7 %
Niacin 1.9 %
Pantothenic Acid 0.9 %
Phosphorus 2.5 %
Riboflavin 3.4 %
Selenium 4.0 %
Thiamin 4.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Wedding Cake

View the full Italian Wedding Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Wedding Cake

38 calories of Confectioner's Sugar, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

19 calories of Canola Oil, (0.01 cup)

18 calories of Flour, white, (0.04 cup)

16 calories of Pecans, (0.02 cup, chopped)

16 calories of Margarine, soft, (0.01 cup)

11 calories of Low fat cream cheese, (0.02 cup)

7 calories of Pineapple, canned, (0.05 cup, crushed, sliced, or chunks)

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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