Italian Wedding Cake
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 165.7
- Total Fat: 7.1 g
- Cholesterol: 11.7 mg
- Sodium: 144.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
View full nutritional breakdown of Italian Wedding Cake calories by ingredient
Introduction
Mix first seven ingredients together with a spoon or fork. Not an electric mixer. Bake 40-50 minutes at 350 in a 13x9 or two smaller pans.Mix last four ingredients tog while cake is baking. Spread frosting on cake while still warm. Sprinkle with chopped pecans. 24 servings Mix first seven ingredients together with a spoon or fork. Not an electric mixer. Bake 40-50 minutes at 350 in a 13x9 or two smaller pans.
Mix last four ingredients tog while cake is baking. Spread frosting on cake while still warm. Sprinkle with chopped pecans. 24 servings
Number of Servings: 48
Ingredients
-
2 cups sugar,
2 cups flour
2 eggs, well beaten
1 tsp salt
2 tsp soda
1 can crushed pineapple 20 0z with liquid
1 tsp vanilla
1/2 c oil
Mix all together with spoon or fork. No elec mixer.
FROSTING:
1 stick margarine (l/2 cup)
8 oz cream cheese (1 cup)
1 tsp vanilla
Spread frosting on cake while hot.
Sprinkle with chopped pecans.
331 calories for 24 servings
221 for 36
166 for 48
Directions
Number of Servings: 48
Recipe submitted by SparkPeople user LOISLEAN.