Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 239.3
Total Fat 10.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.8 g
Cholesterol 216.2 mg
Sodium 466.0 mg
Potassium 54.0 mg
Total Carbohydrate 26.4 g
Dietary Fiber 4.0 g
Sugars 2.7 g
Protein 19.5 g
Vitamin A 11.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 13.7 %
Copper 0.0 %
Folate 0.0 %
Iron 8.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 20.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 12.0 %
Selenium 0.0 %
Thiamin 12.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Toast & Scrambled Eggs

View the full French Toast & Scrambled Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Toast & Scrambled Eggs

120 calories of Nature's Own 100% Whole Wheat, (2 serving)

70 calories of Eggs, Hickman's family farms Large , (1 serving)

25 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.50 serving)

17 calories of Egg white, large, (1 serving)

15 calories of Maple Grove Farms, Sugar Free, Maple Flavor Syrup, (2 tbsp)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)


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