Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 567.6
Total Fat 27.2 g
Saturated Fat 15.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.6 g
Cholesterol 96.1 mg
Sodium 575.1 mg
Potassium 537.8 mg
Total Carbohydrate 51.2 g
Dietary Fiber 3.9 g
Sugars 5.9 g
Protein 26.3 g
Vitamin A 59.4 %
Vitamin B-12 23.9 %
Vitamin B-6 13.9 %
Vitamin C 14.4 %
Vitamin D 2.0 %
Vitamin E 5.6 %
Calcium 20.6 %
Copper 8.4 %
Folate 42.0 %
Iron 22.7 %
Magnesium 12.4 %
Manganese 17.4 %
Niacin 31.7 %
Pantothenic Acid 6.6 %
Phosphorus 22.9 %
Riboflavin 30.6 %
Selenium 16.4 %
Thiamin 35.9 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 8 layer casserole

View the full 8 layer casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 8 layer casserole

210 calories of spaghetti pasta uncooked, (2 oz)

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

100 calories of Philadelphia Cream Cheese, (1 oz)

57 calories of Cheddar Cheese, (0.50 oz)

42 calories of Sour Cream, reduced fat, (0.13 cup)

20 calories of Tomato Sauce, (0.25 cup)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Onions, raw, (0.13 small)

1 calories of Granulated Sugar, (0.06 tsp)


Nutrition & Calorie Comments  

HELLO!!!!! This is a website for weightloss--this recipe is LOADED with fat and calories! Definately not on our diet plan