Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 330.8
Total Fat 7.3 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 31.5 mg
Sodium 556.5 mg
Potassium 45.3 mg
Total Carbohydrate 41.0 g
Dietary Fiber 6.5 g
Sugars 4.5 g
Protein 22.6 g
Vitamin A 12.1 %
Vitamin B-12 1.1 %
Vitamin B-6 4.9 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 40.4 %
Copper 0.4 %
Folate 0.2 %
Iron 0.7 %
Magnesium 1.2 %
Manganese 0.2 %
Niacin 9.9 %
Pantothenic Acid 1.5 %
Phosphorus 3.5 %
Riboflavin 1.0 %
Selenium 4.5 %
Thiamin 0.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Creamy Chicken & Broccoli Pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Creamy Chicken & Broccoli Pasta

150 calories of Barilla whole wheat penne pasta, (42 gram)

90 calories of Cheese, Italian Style 6 cheese blend Market Pantry, (28 gram(s))

38 calories of Philadelphia Fat Free Cream Cheese, (1.25 oz)

23 calories of Birds Eye Steamer Broccoli, (0.75 serving)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)

1 calories of Chicken broth, College Inn Light, (0.25 cup)

0 calories of *Spice World Minced Garlic, (2.50 gram(s))


Nutrition & Calorie Comments  

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