Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 291.2
Total Fat 20.2 g
Saturated Fat 12.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.8 g
Cholesterol 97.2 mg
Sodium 205.4 mg
Potassium 75.3 mg
Total Carbohydrate 22.7 g
Dietary Fiber 0.2 g
Sugars 18.3 g
Protein 4.9 g
Vitamin A 15.7 %
Vitamin B-12 4.7 %
Vitamin B-6 1.9 %
Vitamin C 0.0 %
Vitamin D 1.9 %
Vitamin E 3.5 %
Calcium 4.2 %
Copper 1.1 %
Folate 3.3 %
Iron 5.0 %
Magnesium 1.5 %
Manganese 3.1 %
Niacin 1.7 %
Pantothenic Acid 2.8 %
Phosphorus 7.0 %
Riboflavin 9.4 %
Selenium 6.8 %
Thiamin 1.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Cheesecake

View the full Basic Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Cheesecake

146 calories of Cream Cheese, (1.50 oz)

46 calories of Granulated Sugar, (0.06 cup)

33 calories of Butter, salted, (0.02 cup)

28 calories of Graham Crackers, plain, honey, or cinnamon, (0.08 cup, crushed)

15 calories of Granulated Sugar, (0.02 cup)

14 calories of Egg, fresh, whole, raw, (0.19 large)

5 calories of Vanilla Extract, (0.13 tbsp)


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