Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 385.0
Total Fat 5.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 41.0 mg
Sodium 471.8 mg
Potassium 201.1 mg
Total Carbohydrate 19.5 g
Dietary Fiber 7.6 g
Sugars 6.3 g
Protein 17.5 g
Vitamin A 1.2 %
Vitamin B-12 0.3 %
Vitamin B-6 3.8 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 5.5 %
Copper 6.1 %
Folate 12.2 %
Iron 11.6 %
Magnesium 6.3 %
Manganese 14.0 %
Niacin 1.7 %
Pantothenic Acid 1.4 %
Phosphorus 8.8 %
Riboflavin 2.1 %
Selenium 3.2 %
Thiamin 5.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hearty Pasta e fagiole

View the full Hearty Pasta e fagiole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hearty Pasta e fagiole

200 calories of Barilla ditalini Pasta, (2 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

52 calories of Beans, great northern, (0.25 cup)

30 calories of Hunt's Tomato Sauce, no salt added, (0.50 cup)

8 calories of Olive Oil, Extra Virgin, (0.06 tbs)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Bell Pepper, Green Raw - SHHUGHES, (0.06 cup)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Celery Salt, (0.25 tsp)


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