Hearty Pasta e fagiole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 5.5 g
  • Cholesterol: 41.0 mg
  • Sodium: 471.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 17.5 g

View full nutritional breakdown of Hearty Pasta e fagiole calories by ingredient


Introduction

pasta & bean soup, with lean turkey added; my Grandma's recipe, with a twist pasta & bean soup, with lean turkey added; my Grandma's recipe, with a twist
Number of Servings: 8

Ingredients

    2 tsp. olive oil
    1 med. onion, chopped
    1/2 c. green pepper, chopped
    1 lb. lean ground turkey
    2 (15 oz) cans no salt tomato sauce
    4 cups water
    1 bay leaf
    2 tsp. celery salt
    1 tsp. oregano
    1/4 tsp. ground black pepper
    1 (15.oz )can cannellini beans or great northern beans, drained
    1 lb cooked small pasta ( ditalini, elbows, small shells)

Directions

Saute onion and pepper in 2 tsp. olive oil in stock pot. Add ground turkey and cook, stirring, until no longer pink. Add tomato sauce. Fill the 2 empty cans with water and add that to the pot. Stir in bay leaf, celery salt, and pepper. Simmer for 15 min. Stir in can of beans. Simmer another 10 minutes. Remove from heat and remove the bay leaf. Add cooked pasta and stir. Serve in soup bowls; sprinkle with grated Parmesan cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user BETHH99.