Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 68.2 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 58.6 mg |
Sodium | 88.6 mg |
Potassium | 141.2 mg |
Total Carbohydrate | 3.6 g |
Dietary Fiber | 0.1 g |
Sugars | 0.2 g |
Protein | 7.1 g |
Vitamin A | 2.7 % | Vitamin B-12 | 5.7 % |
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Vitamin B-6 | 13.0 % |
Vitamin C | 0.9 % |
Vitamin D | 1.9 % |
Vitamin E | 0.4 % |
Calcium | 3.6 % |
Copper | 0.3 % |
Folate | 2.4 % |
Iron | 3.6 % |
Magnesium | 2.3 % |
Manganese | 0.1 % |
Niacin | 6.3 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 8.5 % |
Riboflavin | 2.6 % |
Selenium | 16.2 % |
Thiamin | 17.0 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pork spread sandwhich (w/o bread)
View the full pork spread sandwhich (w/o bread) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pork spread sandwhich (w/o bread)
49 calories of Pork -- Baked Pork Chops, (0.25 serving)
13 calories of Hard Boiled Egg, (0.17 large)
6 calories of Pickle Relish, (0.33 tbsp)
0 calories of Grey Poupon Mustard, (0.33 tbsp)
Calories per serving of pork spread sandwhich (w/o bread)
49 calories of Pork -- Baked Pork Chops, (0.25 serving)
13 calories of Hard Boiled Egg, (0.17 large)
6 calories of Pickle Relish, (0.33 tbsp)
0 calories of Grey Poupon Mustard, (0.33 tbsp)