Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 408.0
Total Fat 12.4 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.7 g
Cholesterol 10.1 mg
Sodium 1,194.0 mg
Potassium 633.8 mg
Total Carbohydrate 59.3 g
Dietary Fiber 14.2 g
Sugars 0.2 g
Protein 21.3 g
Vitamin A 9.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 18.5 %
Copper 0.9 %
Folate 0.5 %
Iron 34.2 %
Magnesium 0.5 %
Manganese 2.4 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.4 %
Selenium 0.6 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli (Bianca) - Pasta and Beans (White)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli (Bianca) - Pasta and Beans (White)

196 calories of Cannellini Beans Bush's Best, (1.09 cup)

80 calories of Barilla Ditalini, (0.19 cup)

76 calories of Pancetta, (0.63 oz)

45 calories of Olive Oil, (0.38 tbsp)

4 calories of Chicken Broth Light & Fat Free College Inn, (0.88 cup)

3 calories of Onions, raw, (0.13 small)

3 calories of Garlic, (0.63 cloves)

1 calories of Tomato Paste, (1.75 grams)

0 calories of Rosemary Fresh Sprig, (0.38 serving)

0 calories of Tarragon, Fresh Sprig, (0.13 serving)


Nutrition & Calorie Comments  

Have not made this yet. My concern is that the sodium is so high. I think I will use dried beans to lower the Na.