Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 352.2 | Total Fat | 13.1 g |
|---|---|
| Saturated Fat | 6.6 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 287.5 mg |
| Sodium | 130.8 mg |
| Potassium | 181.0 mg |
| Total Carbohydrate | 47.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 46.5 g |
| Protein | 11.6 g |
| Vitamin A | 8.8 % | Vitamin B-12 | 9.2 % |
|---|---|
| Vitamin B-6 | 5.1 % |
| Vitamin C | 1.5 % |
| Vitamin D | 6.4 % |
| Vitamin E | 3.7 % |
| Calcium | 15.0 % |
| Copper | 1.1 % |
| Folate | 8.5 % |
| Iron | 4.2 % |
| Magnesium | 3.5 % |
| Manganese | 0.8 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 18.5 % |
| Riboflavin | 19.0 % |
| Selenium | 21.7 % |
| Thiamin | 4.0 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flan (Egg Custard)
View the full Flan (Egg Custard) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flan (Egg Custard)
163 calories of Borden Eagle Brand Sweetened Condensed Milk, (1.75 oz)
64 calories of Milk, canned, evaporated, (0.13 can (13 oz))
48 calories of Egg Yolk, (0.88 large)
46 calories of Granulated Sugar, (0.06 cup)
27 calories of Egg, fresh, whole, raw, (0.38 large)
2 calories of Vanilla Extract, (0.13 tsp)
Calories per serving of Flan (Egg Custard)
163 calories of Borden Eagle Brand Sweetened Condensed Milk, (1.75 oz)
64 calories of Milk, canned, evaporated, (0.13 can (13 oz))
48 calories of Egg Yolk, (0.88 large)
46 calories of Granulated Sugar, (0.06 cup)
27 calories of Egg, fresh, whole, raw, (0.38 large)
2 calories of Vanilla Extract, (0.13 tsp)
Calories in Similar Recipes
- No Bake Easy cheese cake.
- This has been a holiday tradition for my family over the last 30+ years.
- USE PARCHMENT PAPER TO MAKE THESE
- From the Pioneer Woman Cooks blog
- This is my grandma's ice cream recipe that we make every summer. It has no eggs in it, and turns out...
- Mexican fruit salad with a sweet white cream sauce
- rich desert. i can use a a 9x13 pan (36 servings ) and a pie tin.
- Delicious banana pudding taken from Magnolia Bakery in NYC.