Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 186.9
Total Fat 7.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.5 g
Cholesterol 195.1 mg
Sodium 735.5 mg
Potassium 70.5 mg
Total Carbohydrate 14.6 g
Dietary Fiber 0.0 g
Sugars 6.0 g
Protein 15.5 g
Vitamin A 4.9 %
Vitamin B-12 9.0 %
Vitamin B-6 3.0 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 2.6 %
Copper 1.1 %
Folate 4.2 %
Iron 4.6 %
Magnesium 1.9 %
Manganese 1.1 %
Niacin 1.2 %
Pantothenic Acid 5.5 %
Phosphorus 7.7 %
Riboflavin 11.5 %
Selenium 21.2 %
Thiamin 1.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab, Shrimp, & Egg Salad

View the full Crab, Shrimp, & Egg Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab, Shrimp, & Egg Salad

80 calories of Kroger Imitation Crabmeat, (0.50 cup)

59 calories of Hard Boiled Egg, (0.75 large)

40 calories of Kraft miracle whip regular, (1 tbsp)

8 calories of Shrimp, cooked, (1.50 large)

1 calories of Dill weed, dried, (0.25 tsp)


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