Crab, Shrimp, & Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 7.1 g
  • Cholesterol: 195.1 mg
  • Sodium: 735.5 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.5 g

View full nutritional breakdown of Crab, Shrimp, & Egg Salad calories by ingredient
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Quick and easy seafood salad great on a wrap! Quick and easy seafood salad great on a wrap!
Number of Servings: 4


    1 pkg. imitation crabmeat
    6 large cooked shrimp
    3 hard boiled eggs
    1 tsp dill week
    3 T miracle whip
    Ground black pepper to taste


Makes 4 seafood wraps!

Place shredded crabmeat, minced shrimp, and chopped hard boil eggs in med. bowl. Sprinkle with dill weed and add miracle whip. Season with ground black pepper!

Number of Servings: 4

Recipe submitted by SparkPeople user SUNNYGIRL28734.

TAGS:  Fish | Lunch | Fish Lunch |

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