Crab, Shrimp, & Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 186.9
- Total Fat: 7.1 g
- Cholesterol: 195.1 mg
- Sodium: 735.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.0 g
- Protein: 15.5 g
View full nutritional breakdown of Crab, Shrimp, & Egg Salad calories by ingredient
Introduction
Quick and easy seafood salad great on a wrap! Quick and easy seafood salad great on a wrap!Number of Servings: 4
Ingredients
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1 pkg. imitation crabmeat
6 large cooked shrimp
3 hard boiled eggs
1 tsp dill week
3 T miracle whip
Ground black pepper to taste
Directions
Makes 4 seafood wraps!
Place shredded crabmeat, minced shrimp, and chopped hard boil eggs in med. bowl. Sprinkle with dill weed and add miracle whip. Season with ground black pepper!
Number of Servings: 4
Recipe submitted by SparkPeople user SUNNYGIRL28734.
Place shredded crabmeat, minced shrimp, and chopped hard boil eggs in med. bowl. Sprinkle with dill weed and add miracle whip. Season with ground black pepper!
Number of Servings: 4
Recipe submitted by SparkPeople user SUNNYGIRL28734.
Member Ratings For This Recipe
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SOOKIE
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PURPLEPEONY
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CD2772872