Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 112.3 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 4.1 g |
Cholesterol | 0.2 mg |
Sodium | 16.8 mg |
Potassium | 70.4 mg |
Total Carbohydrate | 14.4 g |
Dietary Fiber | 6.4 g |
Sugars | 1.0 g |
Protein | 4.4 g |
Vitamin A | 2.9 % | Vitamin B-12 | 0.8 % |
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Vitamin B-6 | 3.6 % |
Vitamin C | 18.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 6.1 % |
Copper | 9.1 % |
Folate | 1.1 % |
Iron | 4.8 % |
Magnesium | 4.2 % |
Manganese | 5.7 % |
Niacin | 1.2 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 3.9 % |
Riboflavin | 2.3 % |
Selenium | 0.9 % |
Thiamin | 2.9 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basic Hummus With My Tahini Low Sodium
View the full Basic Hummus With My Tahini Low Sodium Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basic Hummus With My Tahini Low Sodium
40 calories of chickpeas (garbanzo beans) dry (NOT canned), (0.09 cup)
31 calories of Tahini No Added Sodium, (0.38 serving)
30 calories of Olive Oil, (0.25 tbsp)
4 calories of Yogurt, plain, skim milk, (0.03 cup (8 fl oz))
3 calories of Lemons, (0.13 fruit without seeds)
2 calories of Garlic, (0.38 cloves)
1 calories of Cumin seed, (0.13 tsp)
1 calories of Paprika, (0.13 tsp)
Calories per serving of Basic Hummus With My Tahini Low Sodium
40 calories of chickpeas (garbanzo beans) dry (NOT canned), (0.09 cup)
31 calories of Tahini No Added Sodium, (0.38 serving)
30 calories of Olive Oil, (0.25 tbsp)
4 calories of Yogurt, plain, skim milk, (0.03 cup (8 fl oz))
3 calories of Lemons, (0.13 fruit without seeds)
2 calories of Garlic, (0.38 cloves)
1 calories of Cumin seed, (0.13 tsp)
1 calories of Paprika, (0.13 tsp)
Calories in Similar Recipes
- adapted from 101cookbooks.com
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