Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 414.0 | Total Fat | 13.2 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 5.9 g |
| Cholesterol | 97.5 mg |
| Sodium | 422.1 mg |
| Potassium | 196.5 mg |
| Total Carbohydrate | 81.8 g |
| Dietary Fiber | 30.4 g |
| Sugars | 4.4 g |
| Protein | 21.2 g |
| Vitamin A | 33.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.1 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chickpea Noodle Soup
View the full Chickpea Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chickpea Noodle Soup
220 calories of chickpeas (garbanzo beans) dry (NOT canned), (0.50 cup)
105 calories of Fresh Egg Pasta (Bittman) 4 - 1/4lb servings, (0.38 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
30 calories of Homemade Vegetable Stock, (1 cup)
0 calories of MORTON Sea Salt, Fine Salt, (0.06 tsp)
Calories per serving of Chickpea Noodle Soup
220 calories of chickpeas (garbanzo beans) dry (NOT canned), (0.50 cup)
105 calories of Fresh Egg Pasta (Bittman) 4 - 1/4lb servings, (0.38 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
30 calories of Homemade Vegetable Stock, (1 cup)
0 calories of MORTON Sea Salt, Fine Salt, (0.06 tsp)
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