Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 414.0
Total Fat 13.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.9 g
Cholesterol 97.5 mg
Sodium 422.1 mg
Potassium 196.5 mg
Total Carbohydrate 81.8 g
Dietary Fiber 30.4 g
Sugars 4.4 g
Protein 21.2 g
Vitamin A 33.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.1 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Noodle Soup

View the full Chickpea Noodle Soup Recipe & Instructions
Submitted by: MADEMCHE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Noodle Soup

220 calories of chickpeas (garbanzo beans) dry (NOT canned), (0.50 cup)

105 calories of Fresh Egg Pasta (Bittman) 4 - 1/4lb servings, (0.38 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

30 calories of Homemade Vegetable Stock, (1 cup)

0 calories of MORTON Sea Salt, Fine Salt, (0.06 tsp)


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