Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 331.3
Total Fat 12.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.5 g
Cholesterol 14.6 mg
Sodium 392.2 mg
Potassium 146.3 mg
Total Carbohydrate 43.1 g
Dietary Fiber 3.8 g
Sugars 10.4 g
Protein 12.7 g
Vitamin A 1.7 %
Vitamin B-12 1.5 %
Vitamin B-6 8.3 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 1.5 %
Copper 4.9 %
Folate 5.9 %
Iron 3.2 %
Magnesium 7.4 %
Manganese 13.6 %
Niacin 21.7 %
Pantothenic Acid 3.7 %
Phosphorus 9.3 %
Riboflavin 2.3 %
Selenium 7.4 %
Thiamin 4.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad Thai - using Thai Kitchen suace and noodles box


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad Thai - using Thai Kitchen suace and noodles box

168 calories of Pad Thai, Thai Kitchen (Single Serving), (0.67 serving)

68 calories of Peanuts, dry-roasted, (0.08 cup)

39 calories of Olive Oil, (0.33 tbsp)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

23 calories of Bean sprouts, (0.67 cup)

3 calories of Scallions, raw, (1.33 tbsp chopped)


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