Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 331.3 | Total Fat | 12.6 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 6.5 g |
Cholesterol | 14.6 mg |
Sodium | 392.2 mg |
Potassium | 146.3 mg |
Total Carbohydrate | 43.1 g |
Dietary Fiber | 3.8 g |
Sugars | 10.4 g |
Protein | 12.7 g |
Vitamin A | 1.7 % | Vitamin B-12 | 1.5 % |
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Vitamin B-6 | 8.3 % |
Vitamin C | 3.0 % |
Vitamin D | 0.0 % |
Vitamin E | 7.7 % |
Calcium | 1.5 % |
Copper | 4.9 % |
Folate | 5.9 % |
Iron | 3.2 % |
Magnesium | 7.4 % |
Manganese | 13.6 % |
Niacin | 21.7 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 9.3 % |
Riboflavin | 2.3 % |
Selenium | 7.4 % |
Thiamin | 4.9 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pad Thai - using Thai Kitchen suace and noodles box
View the full Pad Thai - using Thai Kitchen suace and noodles box Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pad Thai - using Thai Kitchen suace and noodles box
168 calories of Pad Thai, Thai Kitchen (Single Serving), (0.67 serving)
68 calories of Peanuts, dry-roasted, (0.08 cup)
39 calories of Olive Oil, (0.33 tbsp)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
23 calories of Bean sprouts, (0.67 cup)
3 calories of Scallions, raw, (1.33 tbsp chopped)
Calories per serving of Pad Thai - using Thai Kitchen suace and noodles box
168 calories of Pad Thai, Thai Kitchen (Single Serving), (0.67 serving)
68 calories of Peanuts, dry-roasted, (0.08 cup)
39 calories of Olive Oil, (0.33 tbsp)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
23 calories of Bean sprouts, (0.67 cup)
3 calories of Scallions, raw, (1.33 tbsp chopped)