Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 104.8
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 222.3 mg
Potassium 130.9 mg
Total Carbohydrate 22.9 g
Dietary Fiber 1.3 g
Sugars 0.1 g
Protein 3.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.3 %
Copper 4.1 %
Folate 1.0 %
Iron 6.6 %
Magnesium 2.2 %
Manganese 3.1 %
Niacin 2.2 %
Pantothenic Acid 1.8 %
Phosphorus 1.8 %
Riboflavin 0.4 %
Selenium 0.1 %
Thiamin 2.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Bread (+Gluten+Soy flour)

View the full Potato Bread (+Gluten+Soy flour) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Bread (+Gluten+Soy flour)

73 calories of Flour, Bread (1/4c./30 g), (21.88 gram(s))

29 calories of Baked Potato (baked potatoes), (31.25 grams)

1 calories of Soy Flour, (0.06 tbsp)

1 calories of Gluten, Vital Wheat w/vitamin C, (0.06 tbsp)

1 calories of Quick-Rise Instant Yeast ( Fleishmann's) per 1/4 tsp / 0.6g, (0.23 gram)

0 calories of Salt, (0.09 tsp)


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