Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 104.8 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 222.3 mg |
Potassium | 130.9 mg |
Total Carbohydrate | 22.9 g |
Dietary Fiber | 1.3 g |
Sugars | 0.1 g |
Protein | 3.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.8 % |
Vitamin C | 6.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.3 % |
Copper | 4.1 % |
Folate | 1.0 % |
Iron | 6.6 % |
Magnesium | 2.2 % |
Manganese | 3.1 % |
Niacin | 2.2 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 1.8 % |
Riboflavin | 0.4 % |
Selenium | 0.1 % |
Thiamin | 2.4 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato Bread (+Gluten+Soy flour)
View the full Potato Bread (+Gluten+Soy flour) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato Bread (+Gluten+Soy flour)
73 calories of Flour, Bread (1/4c./30 g), (21.88 gram(s))
29 calories of Baked Potato (baked potatoes), (31.25 grams)
1 calories of Soy Flour, (0.06 tbsp)
1 calories of Gluten, Vital Wheat w/vitamin C, (0.06 tbsp)
1 calories of Quick-Rise Instant Yeast ( Fleishmann's) per 1/4 tsp / 0.6g, (0.23 gram)
0 calories of Salt, (0.09 tsp)
Calories per serving of Potato Bread (+Gluten+Soy flour)
73 calories of Flour, Bread (1/4c./30 g), (21.88 gram(s))
29 calories of Baked Potato (baked potatoes), (31.25 grams)
1 calories of Soy Flour, (0.06 tbsp)
1 calories of Gluten, Vital Wheat w/vitamin C, (0.06 tbsp)
1 calories of Quick-Rise Instant Yeast ( Fleishmann's) per 1/4 tsp / 0.6g, (0.23 gram)
0 calories of Salt, (0.09 tsp)