Potato Bread (+Gluten+Soy flour)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Potato Bread (+Gluten+Soy flour) calories by ingredient


Introduction

Adjusted to give better rise and nutrition. Mealy potatoes (Russett, baking potatoes are needed. Do NOT salt the cooking water. Sweet potatoes can be substituted for regular potatoes. Adjusted to give better rise and nutrition. Mealy potatoes (Russett, baking potatoes are needed. Do NOT salt the cooking water. Sweet potatoes can be substituted for regular potatoes.
Number of Servings: 16

Ingredients

    1 TB Wheat gluten
    1 TB Soy Flour
    Bread Flour to equal 375g when combined with weight of first two ingredients
    1.5 teaspoons instant yeast
    1.5 tsp salt
    500 g potatoes, boilied and riced
    175ml water from potatoes (less if moist enough)

Directions

Peel, cut and boil potatoes. Drain, saving 200 ml water for later. Rice potatoes.
Make sponge with some flour, yeast and 100ml warm potato water. Let rest 20 minutes.
Mix together rest of ingredients, adding just enough water for dough to form ball. Knead in Stand mixer at medium speed, until dough cleans from bowl and becomes very smooth - about 15 minutes.
Place in greased bowl and allow to rise for 2 hours in warm location.
Punch down, round, cover and bench 10 minutes.
Preheat oven to 425.
Form into round loaf, place on lined baking sheet or pizza stone and allow to proof about 30 minutes.
Wash with water, score and bake about 1 hour, using steam first 15 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user ANDULKA.