Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 346.5
Total Fat 4.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 89.5 mg
Potassium 795.4 mg
Total Carbohydrate 64.6 g
Dietary Fiber 15.6 g
Sugars 5.9 g
Protein 15.0 g
Vitamin A 528.9 %
Vitamin B-12 0.0 %
Vitamin B-6 24.9 %
Vitamin C 84.8 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 18.1 %
Copper 16.9 %
Folate 42.1 %
Iron 46.2 %
Magnesium 20.8 %
Manganese 64.0 %
Niacin 7.8 %
Pantothenic Acid 7.6 %
Phosphorus 9.9 %
Riboflavin 18.3 %
Selenium 2.9 %
Thiamin 11.6 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato Curry With Spinach and Chickpeas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato Curry With Spinach and Chickpeas

190 calories of Bella Tavola Chick Peas, (0.25 cup)

102 calories of Sweet potato, (0.75 sweetpotato, 5" long)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Spinach, fresh, (0.25 package (10 oz))

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

6 calories of Cumin seed, (0.25 tbsp)

3 calories of Curry powder, (0.50 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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