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Roasted Tomato Red Pepper Soup
Chock full of vitamins and minerals. Roasting your own tomatoes, peppers and garlic might seem like a lot of work, but this soup is so delicious that is worth it! After returning home from vacation to find that ALL of our tomatoes had ripened at the same time, and our pepper plants were laden with ripe fruit, and the onions & garlic needed to be harvested, and the basil plants had doubled in size . . . well, the recipe was a no-brainer. Recipe can be easily downsized.
CALORIES: 144 |
FAT: 5.7g |
PROTEIN: 4.5g |
CARBS: 23.2g |
FIBER: 5.5g