Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 120.1
Total Fat 8.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.2 g
Cholesterol 7.6 mg
Sodium 352.7 mg
Potassium 310.3 mg
Total Carbohydrate 12.3 g
Dietary Fiber 2.0 g
Sugars 2.2 g
Protein 2.3 g
Vitamin A 36.8 %
Vitamin B-12 1.0 %
Vitamin B-6 7.7 %
Vitamin C 125.7 %
Vitamin D 0.3 %
Vitamin E 2.7 %
Calcium 4.6 %
Copper 7.3 %
Folate 3.6 %
Iron 5.7 %
Magnesium 4.2 %
Manganese 10.1 %
Niacin 5.7 %
Pantothenic Acid 2.5 %
Phosphorus 3.6 %
Riboflavin 3.4 %
Selenium 3.1 %
Thiamin 4.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Roasted Red Pepper and Tomato Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Roasted Red Pepper and Tomato Soup

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

20 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.44 cup)

16 calories of Swanson Cream Starter 25% reduced fat 1 cup, (0.13 serving)

13 calories of Butter, salted, (0.13 tbsp)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

7 calories of Onions, raw, (0.13 large)

5 calories of Flour, white, (0.01 cup)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Tomato Paste, (0.01 cup)

1 calories of Paprika, (0.13 tsp)

0 calories of Granulated Sugar, (0.02 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.25 tsp)


No nutrition or calorie comments found.