Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 68.8
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.9 mg
Sodium 82.9 mg
Potassium 400.6 mg
Total Carbohydrate 14.1 g
Dietary Fiber 2.6 g
Sugars 1.1 g
Protein 2.6 g
Vitamin A 79.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 222.0 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 2.0 %
Copper 7.4 %
Folate 9.6 %
Iron 6.5 %
Magnesium 5.5 %
Manganese 11.9 %
Niacin 8.8 %
Pantothenic Acid 3.7 %
Phosphorus 5.3 %
Riboflavin 6.0 %
Selenium 3.1 %
Thiamin 9.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red pepper and tomato soup

View the full Roasted Red pepper and tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red pepper and tomato soup

19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 large whole (3" dia))

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

15 calories of White Rice, medium grain, (0.06 cup)

11 calories of Chicken stock, home-prepared, (0.13 cup)

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Onions, raw, (0.13 small)

0 calories of 1 cal spray fry light, (0.38 serving)

0 calories of chilli pepper or crushed pepper, (0.13 tsp)


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