Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 62.8 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 71.6 mg |
Potassium | 353.8 mg |
Total Carbohydrate | 14.1 g |
Dietary Fiber | 3.3 g |
Sugars | 1.6 g |
Protein | 2.5 g |
Vitamin A | 108.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 17.0 % |
Vitamin C | 268.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 3.4 % |
Copper | 8.8 % |
Folate | 7.5 % |
Iron | 7.2 % |
Magnesium | 5.9 % |
Manganese | 11.6 % |
Niacin | 6.0 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 4.3 % |
Riboflavin | 4.1 % |
Selenium | 1.1 % |
Thiamin | 7.1 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Pepper & Tomato Soup - Dairy-free
View the full Roasted Red Pepper & Tomato Soup - Dairy-free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Pepper & Tomato Soup - Dairy-free
22 calories of Peppers, sweet, red, fresh, (81.25 grams)
16 calories of Crushed Tomatoes, (50 grams)
10 calories of Onions, raw, (25 grams)
6 calories of knorr vegetable broth powder, (3.75 gram(s))
4 calories of Brown Sugar, (0.25 tsp packed)
3 calories of Paprika, (0.13 tbsp)
2 calories of Olive Oil, (0.25 grams)
0 calories of Water, tap, (125 mL)
Calories per serving of Roasted Red Pepper & Tomato Soup - Dairy-free
22 calories of Peppers, sweet, red, fresh, (81.25 grams)
16 calories of Crushed Tomatoes, (50 grams)
10 calories of Onions, raw, (25 grams)
6 calories of knorr vegetable broth powder, (3.75 gram(s))
4 calories of Brown Sugar, (0.25 tsp packed)
3 calories of Paprika, (0.13 tbsp)
2 calories of Olive Oil, (0.25 grams)
0 calories of Water, tap, (125 mL)
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