Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 62.8
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 71.6 mg
Potassium 353.8 mg
Total Carbohydrate 14.1 g
Dietary Fiber 3.3 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 108.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 268.6 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 3.4 %
Copper 8.8 %
Folate 7.5 %
Iron 7.2 %
Magnesium 5.9 %
Manganese 11.6 %
Niacin 6.0 %
Pantothenic Acid 2.5 %
Phosphorus 4.3 %
Riboflavin 4.1 %
Selenium 1.1 %
Thiamin 7.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper & Tomato Soup - Dairy-free

View the full Roasted Red Pepper & Tomato Soup - Dairy-free Recipe & Instructions
Submitted by: DVORADVASH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper & Tomato Soup - Dairy-free

22 calories of Peppers, sweet, red, fresh, (81.25 grams)

16 calories of Crushed Tomatoes, (50 grams)

10 calories of Onions, raw, (25 grams)

6 calories of knorr vegetable broth powder, (3.75 gram(s))

4 calories of Brown Sugar, (0.25 tsp packed)

3 calories of Paprika, (0.13 tbsp)

2 calories of Olive Oil, (0.25 grams)

0 calories of Water, tap, (125 mL)


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