Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 89.2
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 708.4 mg
Potassium 487.5 mg
Total Carbohydrate 13.4 g
Dietary Fiber 3.5 g
Sugars 1.7 g
Protein 2.2 g
Vitamin A 95.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.5 %
Vitamin C 240.2 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 2.0 %
Copper 8.5 %
Folate 10.4 %
Iron 6.9 %
Magnesium 6.4 %
Manganese 13.9 %
Niacin 6.7 %
Pantothenic Acid 4.5 %
Phosphorus 5.7 %
Riboflavin 5.9 %
Selenium 1.5 %
Thiamin 9.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted tomato and red pepper soup

View the full Roasted tomato and red pepper soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted tomato and red pepper soup

31 calories of Red Ripe Tomatoes, (0.80 large whole (3" dia))

24 calories of Olive Oil, (0.20 tbsp)

18 calories of Peppers, sweet, red, fresh, (0.40 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

9 calories of Onions, raw, (0.15 cup, chopped)

6 calories of Chef's Cupboard All Natural Vegetable Stock, (0.40 cup)

1 calories of Garlic, (0.20 clove)

1 calories of Paprika, (0.10 tsp)

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of Salt, (0.20 tsp)


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