Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 482.7
Total Fat 5.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.1 g
Cholesterol 12.0 mg
Sodium 2,061.9 mg
Potassium 3,101.3 mg
Total Carbohydrate 97.8 g
Dietary Fiber 15.7 g
Sugars 16.9 g
Protein 21.4 g
Vitamin A 143.7 %
Vitamin B-12 17.9 %
Vitamin B-6 96.0 %
Vitamin C 1,543.2 %
Vitamin D 31.7 %
Vitamin E 17.6 %
Calcium 44.4 %
Copper 56.3 %
Folate 65.6 %
Iron 37.2 %
Magnesium 44.1 %
Manganese 91.2 %
Niacin 42.5 %
Pantothenic Acid 34.4 %
Phosphorus 57.6 %
Riboflavin 55.1 %
Selenium 22.2 %
Thiamin 47.0 %
Zinc 19.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato & Red Pepper Soup

View the full Roasted Tomato & Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato & Red Pepper Soup

102 calories of Milk, 1%, (1 cup)

94 calories of Tomatoes, red, ripe, raw, year round average, (3 cup cherry tomatoes)

57 calories of Onions, raw, (1 large)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

39 calories of Tomatoes, red, ripe, raw, year round average, (3 plum tomato)

32 calories of Sweet peppers (bell), (1 medium (approx 2-3/4" long, 2-1/2" dia))

30 calories of Vegetable Broth, (2 cup)

27 calories of Garlic, (6 cloves)

1 calories of Basil, (10 leaves)


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