Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 189.5
Total Fat 14.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.9 g
Cholesterol 0.0 mg
Sodium 406.2 mg
Potassium 211.1 mg
Total Carbohydrate 17.0 g
Dietary Fiber 3.4 g
Sugars 11.2 g
Protein 2.5 g
Vitamin A 61.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 98.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.2 %
Copper 2.7 %
Folate 2.7 %
Iron 5.8 %
Magnesium 2.9 %
Manganese 6.8 %
Niacin 1.2 %
Pantothenic Acid 0.8 %
Phosphorus 2.2 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 1.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper & Tomato Soup (Homemade)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper & Tomato Soup (Homemade)

107 calories of Pompeian Extra Virgin Olive Oil First Cold Press, (0.89 serving)

58 calories of Tomatoes, Roma, Fresh, 1 Med, (1.67 serving)

5 calories of Poblano/Ancho Pepper, (1.89 gram)

5 calories of Zucchini, (0.17 cup, sliced)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

3 calories of Carrots, raw, (0.11 medium)

2 calories of bell pepper, red, sweet, raw, (8.22 gram(s))

2 calories of Pepper, black, (0.11 tbsp)

1 calories of Celery, raw, (0.11 stalk, large (11"-12" long))

1 calories of Knorr Chicken Bouillon, (0.22 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.11 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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