Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 490.3
Total Fat 17.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 11.3 g
Cholesterol 3.8 mg
Sodium 5,324.8 mg
Potassium 3,480.1 mg
Total Carbohydrate 83.6 g
Dietary Fiber 19.1 g
Sugars 28.3 g
Protein 15.0 g
Vitamin A 224.9 %
Vitamin B-12 6.3 %
Vitamin B-6 59.2 %
Vitamin C 843.5 %
Vitamin D 0.0 %
Vitamin E 47.6 %
Calcium 20.3 %
Copper 58.4 %
Folate 34.8 %
Iron 54.4 %
Magnesium 35.8 %
Manganese 94.7 %
Niacin 57.9 %
Pantothenic Acid 27.3 %
Phosphorus 40.1 %
Riboflavin 37.3 %
Selenium 14.7 %
Thiamin 31.3 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato and Red Pepper Soup

View the full Roasted Tomato and Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato and Red Pepper Soup

136 calories of Tomato Sauce, (425 grams)

119 calories of Olive Oil, (1 tbsp)

95 calories of Red Ripe Tomatoes, (453 grams)

56 calories of bell pepper, red, sweet, raw, (220 gram(s))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

27 calories of Garlic, (6 clove)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

5 calories of Oregano, ground, (1 tsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (1 tsp)


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