Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 132.1
Total Fat 8.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 931.9 mg
Potassium 116.7 mg
Total Carbohydrate 14.9 g
Dietary Fiber 2.8 g
Sugars 8.0 g
Protein 2.1 g
Vitamin A 72.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 181.4 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.3 %
Copper 3.1 %
Folate 3.1 %
Iron 6.2 %
Magnesium 2.4 %
Manganese 7.6 %
Niacin 1.2 %
Pantothenic Acid 0.5 %
Phosphorus 1.6 %
Riboflavin 1.1 %
Selenium 0.4 %
Thiamin 2.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Tomato soup

View the full Roasted Red Pepper Tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Tomato soup

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

47 calories of Tomatoes, Roma, Fresh, 1 Med, (1.33 serving)

11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Pepper, black, (0.67 tsp)

3 calories of Knorr Chicken Bouillon, (0.67 tsp)

1 calories of Herb-ox Vegetable bouillon (1 cube= 1 serving), (0.17 serving)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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