Lemony Ricotta Muffins
Capped with a Limoncello-spiked glaze!
Moist from homemade ricotta, zingy from the zest of four Meyer lemons (and 1/4 cup of their juice!) and even on the border of nutritious with spelt and quinoa flour, these muffins are a great mid-morning snack that can be fancied up with a swirl of frosting for dessert!
Inspired by http://www.healthyfoodforliving.com/meyer-
lemon-ricotta-muffins/Submitted by: JO_JO_BA
CALORIES: 250.8 |
FAT: 12g |
PROTEIN: 5.8g |
CARBS: 31.7g |