Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 98.2
Total Fat 7.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 91.8 mg
Sodium 55.5 mg
Potassium 64.3 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 6.7 g
Vitamin A 5.8 %
Vitamin B-12 5.1 %
Vitamin B-6 2.1 %
Vitamin C 0.0 %
Vitamin D 2.2 %
Vitamin E 1.6 %
Calcium 9.3 %
Copper 0.6 %
Folate 3.2 %
Iron 2.2 %
Magnesium 1.6 %
Manganese 0.4 %
Niacin 0.3 %
Pantothenic Acid 3.0 %
Phosphorus 9.5 %
Riboflavin 9.7 %
Selenium 15.8 %
Thiamin 1.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Muffins

View the full Ricotta Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Muffins

73 calories of Ricotta Cheese, whole milk, (0.17 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Sucralose (like Splenda), (0.17 tsp)


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