Banana Walnut Ricotta Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 8.7 g
  • Cholesterol: 28.1 mg
  • Sodium: 170.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Banana Walnut Ricotta Muffins calories by ingredient



Number of Servings: 18

Ingredients

    flour, sugar, salt, baking powder, baking soda, lemon juice, egg, vanilla, walnuts, banana, butter, ricotta cheese

Directions

Blend sugar and butter. Blend ricotta. Add egg, vanilla, and lemon juice and blend. Combine flour, salt, powder and soda and add slowly. Mash banana and mix in banana and walnuts. Put in muffin pan with papers. Bake 20 minutes at 350 or until light brown.

Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user GCRITEL.