Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 188.3
Total Fat 8.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.1 g
Cholesterol 28.1 mg
Sodium 170.7 mg
Potassium 63.9 mg
Total Carbohydrate 24.1 g
Dietary Fiber 0.8 g
Sugars 12.5 g
Protein 3.9 g
Vitamin A 4.7 %
Vitamin B-12 1.3 %
Vitamin B-6 3.2 %
Vitamin C 1.2 %
Vitamin D 1.4 %
Vitamin E 1.2 %
Calcium 5.1 %
Copper 3.2 %
Folate 2.0 %
Iron 4.0 %
Magnesium 2.4 %
Manganese 6.3 %
Niacin 4.1 %
Pantothenic Acid 0.8 %
Phosphorus 4.8 %
Riboflavin 5.6 %
Selenium 3.8 %
Thiamin 5.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Walnut Ricotta Muffins

View the full Banana Walnut Ricotta Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Walnut Ricotta Muffins

48 calories of All Purpose Unbleached Flour, (0.11 cup)

46 calories of Granulated Sugar, (0.06 cup)

45 calories of Butter, salted, (0.44 tbsp)

23 calories of Walnuts, (0.03 cup, chopped)

20 calories of Ricotta Cheese, part skim milk, (0.06 cup)

6 calories of Banana, fresh, (0.06 medium (7" to 7-7/8" long))

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Lemon juice, (0.03 tbsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of imitation vanilla flavoring, (0.03 tsp)


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