Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 94.8
Total Fat 5.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 8.4 mg
Sodium 34.4 mg
Potassium 1.2 mg
Total Carbohydrate 10.2 g
Dietary Fiber 0.3 g
Sugars 3.6 g
Protein 0.9 g
Vitamin A 1.6 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 0.4 %
Calcium 0.1 %
Copper 0.0 %
Folate 0.0 %
Iron 1.8 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 2.4 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 1.9 %
Selenium 0.1 %
Thiamin 3.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Vanilla Mexican Wedding Cakes

View the full Orange Vanilla Mexican Wedding Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Vanilla Mexican Wedding Cakes

31 calories of All Purpose Unbleached Flour, (0.07 cup)

18 calories of Shortening, (0.01 cup)

16 calories of Butter, salted, (0.01 cup)

14 calories of Powdered Sugar, (0.03 cup, unsifted)

1 calories of Vanilla extract, imitation, alcohol, (0.03 tbsp)

0 calories of Salt, (0.01 tsp)

0 calories of Orange Extract, (0.03 serving)

Nutrition & Calorie Comments  

A great little cookie/cake. I have also used lemon flavouring and then added 1 tsp cinnamon to the powdered sugar for a lemon spice cake. There are so many ways to make these into a variety of flavours with different coatings.
I made this with 1/2 cup powdered sugar instead of 1/4, after seeing the 1-star review here, and the dough texture/sweetness was fine. It formed nice balls even without chilling so I think it would have been workable even with 1/4 cup. My cookies came out great. I did roll in sugar the 2nd time.
I think the powdered sugar amount is wrong?! Dough is absolutely disgusting! Basically it is just butter & shortening with some flavouring. Plus once it is mixed together it is not a dry dough which is another reason why I think it is missing more sugar!