Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 223.4
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 27.5 mg
Sodium 353.2 mg
Potassium 208.4 mg
Total Carbohydrate 44.0 g
Dietary Fiber 2.1 g
Sugars 12.0 g
Protein 5.7 g
Vitamin A 9.0 %
Vitamin B-12 2.5 %
Vitamin B-6 2.5 %
Vitamin C 0.7 %
Vitamin D 0.8 %
Vitamin E 2.9 %
Calcium 14.3 %
Copper 2.6 %
Folate 1.4 %
Iron 10.2 %
Magnesium 2.1 %
Manganese 2.0 %
Niacin 9.8 %
Pantothenic Acid 2.1 %
Phosphorus 8.4 %
Riboflavin 11.3 %
Selenium 3.8 %
Thiamin 11.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dried Fruit Scone

View the full Dried Fruit Scone Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dried Fruit Scone

119 calories of All Purpose Unbleached Flour, (0.27 cup)

25 calories of Raisins, golden seedless, (0.05 cup, packed)

21 calories of Dried Cherries, (0.05 cup)

16 calories of Canola Oil, (0.13 tbsp)

16 calories of Apricots, dried, (0.05 cup, halves)

12 calories of Granulated Sugar, (0.75 tsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

1 calories of Egg white, large, (0.06 serving)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Orange Zest - of 1 orange, (0.06 serving)


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