Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 200.9
Total Fat 8.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 33.2 mg
Sodium 159.6 mg
Potassium 42.9 mg
Total Carbohydrate 28.5 g
Dietary Fiber 0.9 g
Sugars 14.9 g
Protein 4.1 g
Vitamin A 7.0 %
Vitamin B-12 0.6 %
Vitamin B-6 1.0 %
Vitamin C 6.2 %
Vitamin D 0.6 %
Vitamin E 1.5 %
Calcium 4.0 %
Copper 2.2 %
Folate 7.3 %
Iron 4.8 %
Magnesium 1.4 %
Manganese 9.4 %
Niacin 6.8 %
Pantothenic Acid 1.0 %
Phosphorus 2.9 %
Riboflavin 6.5 %
Selenium 10.1 %
Thiamin 9.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Ricotta Blackberry Muffins

View the full Lemon Ricotta Blackberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Ricotta Blackberry Muffins

64 calories of Wheat flour, white, bread, enriched, (0.13 cup)

49 calories of Butter, unsalted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

11 calories of Blueberries, fresh, (0.13 cup)

4 calories of Egg, fresh, whole, raw, (0.06 medium)

1 calories of Lemon Juice, (0.06 lemon yields)

0 calories of Ricotta Cheese (Western Family), (0.06 gram)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


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